Baked Chorizo Gnocchi with FAT bastard SHIRAZ

Our favourite gold hippo, Mr. b!, loves to #LiveLarge and is here to remind you that International #ShirazWineDay is being celebrated on 22 July 2021. Now for those of us living in South Africa, there is a pretty good chance that you may have run out of wine (shock! horror!) due to the fourth (or is it the fifth?) alcohol ban.

If that is the case, make sure you save this delicious and hearty Baked Chorizo Gnocchi recipe to enjoy with generous glugs of FAT bastard SHIRAZ once the ban has been lifted, hopefully, sooner rather than later. It’s the perfect winter indulgence!

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